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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Switchel Recipe

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This recipe for Switchel is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sweetening (maple syrup, honey, brown sugar, molasses - one or any combination of these sweets. But for the right taste there needs to be some molasses)
1 c. cider vinegar
1 T. ground ginger
1 c. raw oatmeal
pinch of salt
2 eggs, beaten
cold water

Directions:
Directions:
Put sweetening, vinegar, ginger, oatmeal, salt and eggs into a gallon container. Add enough cold water to fill container. Shake with might and main and Chill.

Personal Notes:
Personal Notes:
Another old haymakers drink

 

 

 

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