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Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups All Purpose Flour
1 Tbsp. Baking Powder
1 Tbsp. Sugar
1 Tbsp. Garlic Powder
3/4 Tsp. Kosher Salt, divided
3/4 Cup Butter, unsalted, divided
1 Cup Whole Milk
1 (8oz) pkg Shredded Cheddar Cheese
1/2 Tsp Dried Parsley
Directions:
Directions:
Preheat oven to 450º. Line a baking sheet with parchment paper. Melt 1/2 cup of the butter in microwave for approx. 30 seconds . Set aside.
In a large mixing bowl combine flour, baking powder, sugar, garlic and 1/2 tsp. salt and whisk until combined. Add melted butter and milk and whisk just until the flour is wet. Do not overmix.Add cheese and fold in with a spoon.
Drop heaping spoonfuls onto baking sheet.
Bake for 10-12 minutes, until biscuits are golden brown.
Meanwhile melt remaining 1/4 cup of butter in a small mixing bowl, microwaving approx. 30 seconds. Add 1/4 tsp. salt and parsley and stir.
Remove biscuits from oven and brush with melted butter mixture.
Makes approx. 18 biscuits

 

 

 

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