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Slow Cooker Smoky Bacon and Horseradish Dip Recipe

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This recipe for Slow Cooker Smoky Bacon and Horseradish Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, finely chopped
1 small onion, finely chopped (1/4 cup)
1 – 8 oz package cream cheese, cubed
2 cups shredded Gruyere cheese (8 oz)
1 cup half & half
8 slices peppered smoked bacon, crisply cooked & chopped
2 Tbsp cream style horseradish
1/3 cup chopped fresh Italian parsley
French or herbed bread cubes, if desired
Water crackers, if desired
Directions:
Directions:
Mix garlic, onion, cream cheese, Gruyere cheese and half & half in 1 ½ quart slow cooker. Cook and cover on low heat setting 2 ½ to 3 hours or until mixture is hot. Stir in bacon, horseradish & parsley. Cover & cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

 

 

 

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