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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sawdust Salad Recipe

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This recipe for Sawdust Salad is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1:
1 package orange jello
1 package lemon jello
2 c. boiling water
1 1/2 c. cold water
2 c. crushed pineapple, drained (save juice)
3 bananas, cut up
1 c. miniature marshmallows

Step 2:
1 c. sugar
2 eggs, beaten
2 c. pineapple juice
4 1/2 T. flour

Step 3:
1/2 pt. whipping cream (or Cool Whip, Dream Whip)
1 package (8 oz.) cream cheese, softened
nuts (walnuts, almonds or pecans)
Directions:
Directions:
Step 1:
Dissolve jellos in boiling water. Add cold water, pineapple and bananas. Turn into serving dish. Let gel.
Step 2:
Heat sugar, eggs and pineapple juice in double boiler. Add flour. Cook until thick. Let cool. Pour over gelatin mixture.
Step 3:
Mix whipped cream and cream cheese together. Mix well. Spread over top of salad - sprinkle with nuts. Chill.

 

 

 

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