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Crepe Filling Recipe

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This recipe for Crepe Filling is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cottage cheese
1/2 c. sour cream
4 oz. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
1 tsp. almond extract, optional
Directions:
Directions:
Combine all ingredients in blender until smooth. Place spoonful into center of each crepe; roll crepe and place in baking dish...side-by-side. Cover with foil and put in 325º oven for 15 minutes. Place warmed crepe(s) on serving plate and top with fresh fruit or cooked fruit sauce.
Personal Notes:
Personal Notes:
Filling can be made ahead of time and stored in covered container in refrigerator until ready to use.

 

 

 

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