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Hot Potato and Egg Salad Recipe

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This recipe for Hot Potato and Egg Salad is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, hard boiled
3 c. potatoes, cooked & cubed
1/2 t. salt
1/8 t. pepper
2 T. onion, grated
1/2 c. blue cheese
1/2 t. worcestershire sauce
1/4 c. salad dressing (or mayonnaise)
olives
4 strips bacon, chopped
Directions:
Directions:
Coarsely chop the eggs, combine with the potatoes. Sprinkle with the salt and pepper. Add onion, blue cheese, worcestershire sauce and salad dressing. Toss lightly. Place in greased baking dish. Scatter chopped olives and bacon over the top. Bake at 400* for 20 - 25 minutes until bacon is crisp and mixture piping hot.

 

 

 

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