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Chicken and Goat Cheese Pasta Recipe

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This recipe for Chicken and Goat Cheese Pasta is from The Campanella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rotisserie Chicken ( Breast meat) shredded
Goat Cheese 8oz. crumbled
Roasted Red or Green peppers
Persian Lime Olive Oil
butter 1/4 cup
Parmesan or Asiago Cheese
Half and half 1/2 cup
Seasoning: salt, pepper, garlic, basil, Italian seasoning
Angel Hair Pasta ( follow package directions)
Directions:
Directions:
Sautee cooked chicken, cooked peppers, half and half, butter, seasoning, and goat cheese in a skillet. Make pasta according to package directions. Pour ingredients from skillet over pasta. Drizzle lime olive oil over pasta. Top with parmesan or asiago cheese.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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