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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rotel Cheese Dip Recipe

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This recipe for Rotel Cheese Dip is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can Rotel Tomatoes (original)
Velveeta Cheese; half a block
Milk; couple tablespoons
Cooked sausage crumbled ( optional)
Directions:
Directions:
If you don't like tomato chunks, Use blender or equivalent to purée the can of rotel. Using a glass bowl place rotel, 1/2 block of cheese and 2 tablespoons of milk in bowl; cover bowl with napkin or plate and microwave for 3 minutes. Stir and heat more until melted and combined. You can adjust the portions to your preference for thickness and spicy-ness. If you use sausage, cook it in crumbles and add after dip is melted and combined.
If you don't have a microwave you can heat ingredients Ina double boiler.
Serve with tortilla or corn chips of choice
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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