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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime Jello Mold Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large package Lime Jello
1 small can crushed pineapple, drained (optional: add this juice in leu of water)
1 package Dream Whip
1 8 oz. package cream cheese, softened
3 C. water (one boiling)
Directions:
Directions:
Dissolve jello in 3 cups water, one boiling
Let stand until firm but not hard
Beat Dream Whip until firm - add to cream cheese gradually until thoroughly mixed
Add jello mix thoroughly
Add pineapple and put in mold
Refrigerate until firm about six hours

 

 

 

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