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Danish Apple Cake Recipe

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This recipe for Danish Apple Cake is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
1/4 cup butter, room temp
1/2 cup sugar
1/2 cup light brown sugar
1 tsp vanilla
1 cup flour
2 tsp baking powder
2 cups apple, peeled and finely chopped
Directions:
Directions:
Preheat oven to 325. Using whisk attachment, beat 2 egg whites on setting 12 until stiff. Remove from bowl and set aside. Using same bowl and flat beater, beat egg yolks, butter, sugars, and vanilla on setting 4 until mixed. Add flour, baking powder. Mix on setting 2 until blended. Add apples and beaten egg whites and stir on setting 2 until just mixed. Pour into a greased 9 in pie plate and bake for 45 minutes. Serve topped with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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