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Tuna and Macaroni Bake Recipe

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This recipe for Tuna and Macaroni Bake is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz.) pkg. macaroni
1 (12 1/2 oz.) can light tuna
1 (10 3/4) can cream of celery soup
1 Tbsp. instant minced onion
1 (4 oz.) can pimentos
1 1/4 c. shredded Cheddar cheese, divided
1 1/4 c. dairy sour cream
1/2 tsp. salt
paprika
Directions:
Directions:
Prepare macaroni according to package directions; drain. Preheat oven to 350º. Toss macaroni, tuna, soup, onion, pimentos,sour cream, salt and 3/4 cup cheese. Pour into a shallow 2 1/2 quart baking dish; sprinkle with remaining cheese and paprika. Bake uncovered 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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