Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Walnut Glazed Lamb Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut Glazed Lamb Chops is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lamb loin chops, cut 3/4 inch thick
1/4 c. honey
1 Tbsp. lemon juice
1/4 c. finely chopped walnuts
2 Tbsp. snipped parsley
Directions:
Directions:
Slash fat and place chops on unheated rack in broiler pan. Broil about 3 inches from heat for 5 minutes. Sprinkle with some salt and pepper. Turn; broil 5-6 minutes more.
Meanwhile, in a small bowl, blend honey and lemon juice; stir in walnuts and parsley. Spoon walnut-honey mixture over chops. Broil 1 minute longer.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!