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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brisket Roast Recipe

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This recipe for Brisket Roast is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. beef brisket
1 large onion, grated
1 c. bottled Italian salad dressing
salt and pepper
garlic powder
1/2 c. dry wine
Directions:
Directions:
Marinate roast in salad dressing for several hours. Turn every hour. Drain and reserve marinade for future use. Season meat and place in roaster which can be covered. Spread onion over top and bake uncovered at 325º for 1 1/2 hours. Pour wine over meat. Bake uncovered for 1 hour (if liquid cooks out, add small amount of boiling water). Turn off oven; cover and keep in oven. Test for fork tenderness when ready to reheat and finish baking.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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