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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz,) pkg. semi-sweet chocolate pieces
1/4 c. water
1/2 c. golden brown sugar (packed)
4 eggs, separated
1 tsp. vanilla
Directions:
Directions:
Combine chocolate, water and sugar in top of double broiler. Heat over simmering water until chocolate is melted. Beat until smooth. Cool.
Beat yolks with vanilla; stir into chocolate mixture. Beat whites until stiff. Fold chocolate mixture into whites. Spoon into individual serving dishes and chill 3 hours before serving.
Serve topped with whipped cream and a strawberry or sliced almonds.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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