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Pecan Pie Recipe

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This recipe for Pecan Pie is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 c. corn syrup
2 T. butter, melted
1 t. vanilla
1 c. sugar
1 c. pecan halves
Directions:
Directions:
Mix eggs, corn syrup, butter, vanilla and sugar; mix well. Stir in pecans. Pour into 9" unbaked pie crust. Bake at 400* for 15 minutes. Reduce heat to 350* and bake 30 - 35 minutes longer. Filling should appear slightly less set in the center than at the outer edge.

 

 

 

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