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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Pie Recipe

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This recipe for Lemon Pie is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
5 - 6 T. cornstarch
1/8 t. salt
2 c. water
2 egg yolks
2 T. milk
3 T. butter
1/3 c. lemon juice

Meringue:
2 egg whites
1/4 t. cream of tarter
1 T. sugar
Directions:
Directions:
Combine sugar, cornstarch, salt and water. Cook and stir over low heat until mixture thickens and boils. Cook 10 minutes over hot water. Beat egg yolks and milk together; add to hot mixture. Cook another 3 minutes. Remove from heat. Beat in butter and lemon juice. Pour into baked pie shell; cover with meringue. Bake at 375*.

Meringue:
Beat egg whites with cream of tarter. Gradually add sugar

 

 

 

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