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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Key Lime Pie (Low Cal) Recipe

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This recipe for Key Lime Pie (Low Cal) is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box sugar free lime jello
1/4 c. boiling water
2 containers key lime light yogurt
1 container frozen fat-free whipped topping (thawed)
1 prepared 9" reduced-fat graham cracker crust
Directions:
Directions:
In heat resistant bowl, dissolve jello in boiling water. With wire whisk, stir in yogurt; with wooden spoon fold in whipped topping. Pour into crust. Refrigerate overnight or at least 2 hours.

 

 

 

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