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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Friendship Cake Recipe

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This recipe for Friendship Cake is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 (29 oz.) can sliced peaches with juice
2 1/2 c. sugar
1 (20 oz.) can chunk pineapple with juice
2 1/2 c. sugar
2 (9 or 10 oz.) jars maraschino cherries with juice

First day: In gallon jar, put 2 1/2 cups sugar and peaches with juice.
Tenth day: Add 2 1/2 cups sugar and pineapple with juice.
Twentieth Day: Add 2 1/2 cups sugar and maraschino cherries with juice.
Thirtieth Day: Make cakes.
This is enough to make 3 cakes and juice for 6 friends.

Second Part:

2 1/2 c. fruit, well drained (Starter Juice)
2/3 c. oil
1 bx. cake mix (white or yellow)
4 eggs
1 bx. vanilla instant pudding mix
1 c. chopped nuts
Directions:
Directions:
Mix above. You should get a stiff batter. Pour into a loaf pan. Bundt pan or angel food pan. Bake at 350 degrees for 40 to 60 minutes. Makes 1 cake.
Cool; sprinkle with Powdered sugar, if desired.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
13 days

 

 

 

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