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Aunt Pat's Poppy Seed Chicken Recipe

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This recipe for Aunt Pat's Poppy Seed Chicken is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of chicken breast meat (drained)
OR 4 fully cooked chicken breasts cut in cubes
2 cans cream of chicken soup
8 oz. sour cream
1 sleeve Ritz crackers, crumbled
2 Tbsp. poppy seeds
Directions:
Directions:
Mix first 3 ingredients together and spread evenly in a 9x13 casserole dish. Mix cracker crumbs and poppy seeds in a bowl and sprinkle over chicken mixture. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
Approximately 9
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When I'm really organized, I have this mixed up and in my frig. When I get home, I preheat the oven, sprinkle on the cracker mixture and throw it in the oven. Easy and delicious. This came from my Aunt Pat Elliott Tait. She is a wonderful cook!

 

 

 

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