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Lemon Pie Recipe

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This recipe for Lemon Pie is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. cornstarch
1/4 t. salt
1 1/2 c. boiling water
2 egg yolks
1/3 c. lemon juice
1 T. lemon rind
1 T. butter

Meringue:
2 egg whites
1/4 t. cream of tarter
2 T. sugar
Directions:
Directions:
Combine sugar, cornstarch and salt; add boiling water and cook in top of double boiler until it begins to thicken. Beat egg yolks; add a little of the hot mixture to combine; return to double boiler. Cook until thick. Remove from heat; add lemon juice, lemon rind and butter. Pour into baked pie shell. Cover with meringue and bake at 375* 10 - 15 minutes until it starts to brown.

Meringue:
Beat egg whites with cream of tarter until stiff. Gradually beat in sugar.

 

 

 

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