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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. of sugar
1 c. of butter
2 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar
4 Tbsp. sugar
4 Tbsp. cinnamon
Directions:
Directions:
In a large mixing bowl cream the sugar and butter. Beat in egg and vanilla. In a separate bowl, stir together flour, salt, baking soda, and cream of tartar. Gradually add flour mixture to the butter mixture until well mixed. Combine the 4 Tbsp. sugar and cinnamon in a small bowl. Shape the dough into 1 inch balls and roll each in the cinnamon sugar mixture. Place 2 inches apart on a greased cookie sheet and bake for 8-10 minutes at 350º.
Number Of Servings:
Number Of Servings:
About 48
Personal Notes:
Personal Notes:
This recipe came from the Better Homes and Gardens New Junior Cookbook published in 1979 and was given to me by mom. Keith requested these quite often.

 

 

 

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