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Double Decker Fudge Recipe

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This recipe for Double Decker Fudge is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c peanut butter chips, divided
1/4 c butter, melted
1/2 c cocoa
1 t vanilla
4 1/2 c sugar
7 ounces marshmallow creme
1 1/2 c (12 ounces) evaporated milk
1/4 c butter
Directions:
Directions:
Line a 13x9x2 inch pan with foil. Place 1 c chips in medium bowl; set aside. In second bowl, blend 1/4 c melted butter, cocoa and vanilla until smooth; add 1 c chips. In heavy saucepan, combine sugar, marshmallow creme, evaporated milk and 1/4 c butter. Cook, stirring constantly, over medium heat until mixture comes to a boil; boil and stir 5 minutes. Remove from heat. Immediately add half of hot mixture to bowl of chips only. Pour remaining into cocoa mixture; stir to blend. Beat peanut butter mixture until chips are completely melted; spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer. Cool. Remove from pan. Remove foil; cut into squares. Store in airtight container in a cool, dry place. About 4 pounds.

 

 

 

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