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Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from The Carleton University Quidditch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
1 lb. lean ground beef
1 c. fresh bread crumbs
1 tbsp. dried parsley
1 tbsp. Parmesan cheese
1/4 tsp. ground black pepper
1/8 tsp. garlic powder
1 egg

SAUCE:
3/4 c. onion, chopped
5 cloves garlic, minced
1/4 c. olive oil
2 (28 oz.) cans whole peeled tomatoes
2 tsp. salt
1 tsp. white sugar
1 bay leaf
1 (6 oz.) can tomato paste
3/4 tsp. dried basil
1/2 tsp. ground black pepper
Directions:
Directions:
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.

Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Personal Notes:
Personal Notes:
Serves 6. Takes a little over 2 hours.

 

 

 

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