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Bacon Wrapped Peppers II Recipe

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This recipe for Bacon Wrapped Peppers II is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 Jalapeņo Peppers and Banana Peppers
1 pkg. Queso Quesadera Mexican White Cheese
1 pkg. Bacon
Directions:
Directions:
Cut top off peppers - Hollow out pulp and membrane from peppers.
Cut strips of Mexican white cheese and stuff liberally into cavity of peppers. Take 1 strip of bacon and wrap around pepper. Secure with toothpick. Thread peppers with a metal skewer through the middle of each pepper. Lay skewer across a 9 x 5 loaf pan so that peppers are hanging over the loaf pan. Juices will drain in to the loaf pan as peppers bake. Bake in 375 oven for 30-40 minutes until bacon is cooked and brown. Let cool 5 minutes and serve.
Personal Notes:
Personal Notes:
We love to use the fresh peppers that we grow in our garden each year for this recipe!

 

 

 

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