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"The belly rules the mind."--Spanish Proverb

French Toast - "Ma" Recipe

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This recipe for French Toast - "Ma" is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
1/4 cup of milk
1 tablespoon sugar
4-6 slices white bread
Pam spray or butter to coat skillet or griddle
Directions:
Directions:
In shallow dish blend eggs, milk and sugar.
Dip bread into egg mixture coating both sides well
Add bread to hot griddle or skillet and fry until golden brown.

Serve with syrup, jelly and/or fruit, especially strawberries
Serve with sausage
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This recipe came from my mother, Lois Thomason Scott. Our children Jaime Camille "Jill" and James Richard, called mother, "Ma". When I was growing up as a child myself, we loved it when my mother would make us French Toast. Also, this is a favorite with our family and even the kids friends when they came over.

 

 

 

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