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Cordon Blew Chicken Rolls Recipe

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This recipe for Cordon Blew Chicken Rolls is from Chuck's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices Deli Chicken
4 Slices Deli Ham
4 Slices Deli Salami
1 Cup Shredded Cheddar Cheese
1 Egg well beaten
1 Cup dry bread crumbs
Garlic powder, salt & pepper to taste
Directions:
Directions:
Place 1 ham slice flat & sprinkle with cheese.
Place 1 salami slice on top & sprinkle with cheese.
Place chicken slice on top.
Roll up & hold with toothpick. ( 4 rolls )
Dip each slice in egg and then in bread crumbs.
Place rolls in an un-greased 9 x 9 pan, add garlic powder, salt & pepper to taste.
Remove toothpicks.
Bake uncovered : 350 for 35 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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