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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken, meat removed and chopped
1 bottle of green enchilada sauce (La Victoria)
Parsley or cilantro
Seasoning (garlic powder, salt, pepper, chili powder)
1 can refried beans
1 can regular/red enchilada sauce (premium)
Flour tortillas
Shredded cheese
Directions:
Directions:
Combine chicken, enchilada sauce, and seasonings in a bowl. Spread some enchilada sauce on bottom of pan. Spread a couple of tablespoons of refried beans down the middle of flour tortilla. Fill with chicken mixture and roll and place in pan. Pour more enchilada sauce over top and top with cheese. Bake 350º COVERED for 15 minutes, then UNCOVER and bake an additional 5-10 minutes.
Personal Notes:
Personal Notes:
Not all enchilada sauces taste good...some taste bitter. Use premium brand.

 

 

 

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