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Cabbage Greens Recipe

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This recipe for Cabbage Greens is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 turkey legs, cut in 1 inch pieces
2 lbs green cabbage, coarsely sliced
1 small onion, thinly sliced
1⁄2 teaspoon salt
1⁄2 cup water
Directions:
Directions:
DIRECTIONS

In a 5-quart dutch oven or 12-inch skillet over medium heat, boil turkey until tender.
Add cabbage, onion, salt; stir to coat cabbage evenly with turkey.
Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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