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Baked Lasagna Recipe

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This recipe for Baked Lasagna is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
salt and pepper to taste
garlic
1 can tomato sauce
Lasagne
1 egg
1 small carton cottage cheese
Mozzarella cheese
Directions:
Directions:
Brown ground beef and drain. Season with salt, pepper and garlic. Add tomato sauce and simmer.
Boil lasagna for 10 min. Add cold water until lasagna can be handled. Do not drain!
Mix egg in cottage cheese. Grease baking dish and arrange the bottom with parallel layers of lasagna. Cover with meat sauce, then cottage cheese and piece of mozzarella cheese. Cover with another layer of lasagna, sauce and cheese and continue until all is used up. Top should be meat sauce with cheese. Bake in 350º oven for 35-40 minutes. Cool and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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