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Bacon and Egg Bake Recipe

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This recipe for Bacon and Egg Bake is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips
2 med. onions, sliced
1 can condensed cream of mushroom soup
4 c. milk
5 hard-cooked eggs, sliced
2c. (8 oz.) shredded Cheddar cheese
Dash of salt and pepper
English muffins, split, toasted
Directions:
Directions:
Heat oven to 350 degrees. Fry bacon until crisp; remove from skillet. Drain fat, reserving 2 tbsp. Sauté onion in bacon fat. Stir in soup, milk, eggs cheese and seasonings. Pour into 10x6 inch baking dish; top with crumbled bacon. Bake at 350 for 20 min. Serve over muffin halves.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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