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Donna Lasagna Recipe

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This recipe for Donna Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean Ground Beef
8 oz. Mild or Hot Italian Sausage
1 can (15 oz.) Tomato Puree
2 cans (6 oz.) Tomato Paste
3 tbsp. Dried Parsley Flakes, divided
2 tbsp. Sugar
1 tbsp. Dried Basil
1 1/2 tsp. Salt, divided
1 Garlic Clove, minced
2 Eggs, lightly beaten
3 c (24 oz.) Cream-style Cottage Cheese
1/2 c Grated Parmesan Cheese
1/2 tsp. Pepper
9 Lasagna Noodles, cooked and drained
4 c (16 oz.) Shredded part-skim Mozzarella Cheese
Directions:
Directions:
In a Dutch oven, cook the beef and sausage over medium heat until no longer pink; drain Add the tomato puree, tomato paste, 1 tbsp. parsley, sugar, basil, 1 tsp salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper and remaining parsley and salt.
Spread 1/2 c meat mixture in a greased 13 x 9 baking dish. Layer with three noodles, a third of the cheese mixture, 1 1/3 c mozzarella cheese and a third of remaining meat sauce. Repeat layers twice.
Bake at 350º for 1 hour or until a thermometer reads 160º. Let stand for 15 minutes before cutting.
Number Of Servings:
Number Of Servings:
12

 

 

 

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