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The Denver Omelette Scramble Recipe

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This recipe for The Denver Omelette Scramble is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz package of hash browns
1 1/3 c cheese
10 oz chunks of ham or chicken
1 c bell peppers, chopped
6 eggs
1/4 c milk
1/2 c onion, chopped
1/3 c sour cream
1/3 c salsa
Directions:
Directions:
Fry up hash browns. After turning once, sprinkle 2/3 c cheese over potatoes. Transfer to platter. In a bowl, beat together eggs and milk. Add meat, onion, pepper and 2/3 c cheese. Add egg mixture to skillet. Cook over medium heat, stirring occasionally, 5 minutes or until eggs are set but still moist. Spoon egg mixture over center of hash browns. Serve with sour cream and salsa. Serves 4-6.

 

 

 

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