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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lasagna - Slow Cooker Recipe

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This recipe for Lasagna - Slow Cooker is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 oz.) tomato sauce
1 c. water
1 can (6 oz.) tomato paste
1 t. salt
1 t. dried oregano
1 pkg. (8 oz.) no-cook lasagna noodles
4 c. shredded mozzarella cheese
1 1/2 c. (12 oz.) small curd cottage cheese
1/2 c. grated Parmesan cheese
Directions:
Directions:
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5 qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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