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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peach Pie Recipe

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This recipe for Peach Pie is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 c. flour
1/2 t. salt
1/2 c. butter
2 T. sour cream

Filling:
3 egg yolks
1/2 c. sugar
2 T. flour
1/3 c. sour cream
4 peaches, peeled & sliced

Directions:
Directions:
Crust:
Blend all ingredients until they form a ball - pat out into a buttered pie plate. Bake at 425* for 10 minutes.

Filling:
Beat egg yolks slightly; combine with sugar, flour and sour cream. Peel and slice peaches and arrange in crust. Pour filling over peaches. Cover with foil. Reduce the oven to 350* and bake for 35 minutes. Remove the foil and bake 10 minutes more until filling is set.

 

 

 

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