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Pineapple Zucchini-Cake Recipe

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This recipe for Pineapple Zucchini-Cake is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. zucchini, shredded (2 C.)
1 can (8oz.) crushed pineapple, in juice
2 C. flour
1/12 C. sugar
2 t. baking soda
2 t. cinnamon
3/4 t. salt
1/2 t. allspice
3 eggs
3/4 vegetable oil
3/4 C. thawed frozen pineapple juice
1 t. vanilla
3/4 C. walnuts, chopped
1/2 C. golden raisins
Cream Cheese Frosting
Directions:
Directions:
1. Place zucchini in strainer, let drain 30 min. Drain pineapple. Remove & reserve 1/4 C. for garnish.

2. Preheat oven to 350º

 

 

 

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