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Lime Sorbet Recipe

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This recipe for Lime Sorbet is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C thawed frozen limeade
2 C. water
1 T. light corn syrup
Directions:
Directions:
1. Stir together limeade, water & corn syrup in med. sz. bowl. Freeze in ice cream maker following manufacturers directions. Transfer to freezer container with tight fitting cover and store in freezer.

2. To serve, scrape sorbet with a spoon & pile into serving glasses. If sorbet is very hard, let stand at room temp. to soften slightly. Garnish with a lime slice

TIP: to make Margarita Sorbet, add 1/4 tequila.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
78 calories - .03 g fat - 20 g carbs.- 5 mg sodium - 0 mg cholesterol

EXCHANGE - 1 1/3 FRUIT

 

 

 

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