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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roast Beef Recipe

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This recipe for Roast Beef is from The Horgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom of the Round Rump Roast is the best cut.
Flour
salt, pepper
Directions:
Directions:
Preheat oven to 350 for 10 minutes
Rub flour over roast to coat. Sprinkle with salt and pepper.
Cook a 4lb roast for 1 1/2 hours for medium.

 

 

 

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