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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Brisket in Beer Recipe

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This recipe for Beef Brisket in Beer is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4lb Beef Brisket
1/2 tsp. Pepper
1 c Sliced Onions
1/2 c Chili Sauce
3 tbsp. Brown Sugar
2 Cloves Garlic
1 (12 oz.) Beer
2 1/2 tbsp. Flour
2/3 c Water
Pepper
Directions:
Directions:
Trim Brisket, place in 13 x 9 baking dish. Sprinkle 1/2 tsp. pepper over brisket and top with onions.
Combine chili sauce and next 3 ingredients, stir well and pour over brisket. Cover and cook at 350º for 3 hours, uncover, bake additional 20 minutes.
Place on platter, reserve 1 1/2 c cooking liquid.
Place flour in small pan, add water, stir with whisk. Add reserved cooking liquid for making gravy. Pour over Roast.

 

 

 

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