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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Brisket in Beer Recipe

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This recipe for Beef Brisket in Beer is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4lb Beef Brisket
1/2 tsp. Pepper
1 c Sliced Onions
1/2 c Chili Sauce
3 tbsp. Brown Sugar
2 Cloves Garlic
1 (12 oz.) Beer
2 1/2 tbsp. Flour
2/3 c Water
Pepper
Directions:
Directions:
Trim Brisket, place in 13 x 9 baking dish. Sprinkle 1/2 tsp. pepper over brisket and top with onions.
Combine chili sauce and next 3 ingredients, stir well and pour over brisket. Cover and cook at 350º for 3 hours, uncover, bake additional 20 minutes.
Place on platter, reserve 1 1/2 c cooking liquid.
Place flour in small pan, add water, stir with whisk. Add reserved cooking liquid for making gravy. Pour over Roast.

 

 

 

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