Old Fashioned Stew Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 lb lean beef chuck, trimmed and cut into 1-inch cubes 2 tbl flour 2 tsp vegetable oil 2 lg onions thinly sliced (3cups) 2 c sliced mushrooms 2 cloves garlic minced 2 tsp tomato paste 2 c beef broth 4 c sliced carrots 2 medium russet potatoes 1 c green beans 1 tbl cornstarch 1 tbl cold water

Directions:	Directions: Coat beef with flour, in large pot, heat oil over medium high heat. Add beef until browned. Add onions, mushrooms, sauté for 6 minutes. Add garlic, sauté for 1 minute. Pour off fat. Return beef to pot, stir in tomato paste and broth. Add enough water to just cover, bring to a boil. Reduce heat to low, simmer until beef is tender. Skim off any foam. Add carrots, potatoes, green beans, cover partially, simmer for 15 minutes. In small bowl mix cornstarch, water and stir into stew. Increase heat and boiled uncovered for 1 minute.

Number Of Servings:	Number Of Servings: 6

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Old Fashioned Stew Recipe

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