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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Our Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Rhubarb, diced
1 1/2 C. Sugar
6 T. Flour
1/2-1 t. Cinnamon
1-2 T. Butter or Margarine

Pillsbury ready made pie crust
Directions:
Directions:
Wash and dice rhubarb. Place in pie crust (heap in center of pan). Set aside.
Mix together flour, sugar & cinnamon. Pour over the rhubarb. Dot with butter. Cover with remaining crust. Pinch seams.
Cut vent holes in top.
Bake for 12 minutes at 450º then reduce heat to 350º and bake 30 minutes.

 

 

 

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