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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Our Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Lucas

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Rhubarb, diced
1 1/2 C. Sugar
6 T. Flour
1/2-1 t. Cinnamon
1-2 T. Butter or Margarine

Pillsbury ready made pie crust

Directions:
Directions:
Wash and dice rhubarb. Place in pie crust (heap in center of pan). Set aside.
Mix together flour, sugar & cinnamon. Pour over the rhubarb. Dot with butter. Cover with remaining crust. Pinch seams.
Cut vent holes in top.
Bake for 12 minutes at 450 then reduce heat to 350 and bake 30 minutes.

 

 

 

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