"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Pasta Fagioili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fagioili, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anette Gettinger
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 Onion, chopped
3 Carrots, chopped
4 ribs Celery, chopped
2 (28 oz.) cans Diced Tomatoes, undrained
1 (16 oz.) can Red Kidney Beans, drained and rinsed
1 (16 oz.) can White Kidney Beans, drained and rinsed
3 (10 oz.) cans Beef Stock
3 tsp. Oregano
2 tsp. Pepper
5 tsp. Parsley
1 tsp. Tabasco Sauce, optional
1 (20 oz.) Jar Spaghetti Sauce
8 oz. Pasta
Directions:
Directions:
Brown the beef and drain off fat
Then put into crock pot with all other ingredients except the pasta.
Cook on low for 7-8 hours or on high for 4-5 hours.
Add the pasta 30 minutes before eating. Serve with crusty warm bread.
Personal Notes:
Personal Notes:
Note: if you do not have a large crock pot, cut the recipe in half. Pasta Figioili also freezes wonderfully, so you can make a big batch and freeze the rest. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!