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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pasta Fagioili Recipe

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This recipe for Pasta Fagioili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 Onion, chopped
3 Carrots, chopped
4 ribs Celery, chopped
2 (28 oz.) cans Diced Tomatoes, undrained
1 (16 oz.) can Red Kidney Beans, drained and rinsed
1 (16 oz.) can White Kidney Beans, drained and rinsed
3 (10 oz.) cans Beef Stock
3 tsp. Oregano
2 tsp. Pepper
5 tsp. Parsley
1 tsp. Tabasco Sauce, optional
1 (20 oz.) Jar Spaghetti Sauce
8 oz. Pasta
Directions:
Directions:
Brown the beef and drain off fat
Then put into crock pot with all other ingredients except the pasta.
Cook on low for 7-8 hours or on high for 4-5 hours.
Add the pasta 30 minutes before eating. Serve with crusty warm bread.
Personal Notes:
Personal Notes:
Note: if you do not have a large crock pot, cut the recipe in half. Pasta Figioili also freezes wonderfully, so you can make a big batch and freeze the rest. Enjoy!

 

 

 

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