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Stack Cooker - Ruben Chicken, Rice & Apple Dessert Recipe

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This recipe for Stack Cooker - Ruben Chicken, Rice & Apple Dessert is from Tupperware Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom
2 cups boiling water 1 cup seasoned rice mix

Middle
4 whole chicken breasts, split, skinned and boned 1 can sauerkraut, well drained
4 (6x4 inch) slices Swiss cheese 1 ¼ cups Thousand Island salad dressing
1 cup crushed cracker crumbs with caraway seed

Top
3 large or 4 small apples ½ can pie filling of choice
1 - 1 ¼ cups Streusel Topping

STREUSEL TOPPING:
1/3 cup flour 2 Tbsp sugar
¼ tsp ground cinnamon 2 Tbsp margarine or butter
Directions:
Directions:
Bottom
2 cups boiling water 1 cup seasoned rice mix
Place water in 3 Qt Tupperwave Casserole and microwave to boiling. Add rice and stack cook.
(TO COOK SEPARATELY: Microwave on high 10 - 12 minutes.)

Middle
4 whole chicken breasts, split, skinned and boned 1 can sauerkraut, well drained
4 (6x4 inch) slices Swiss cheese 1 ¼ cups Thousand Island salad dressing
1 cup crushed cracker crumbs with caraway seed
Place well drained sauerkraut in 1 ¾ Qt Tupperwave Casserole and combine with Thousand Island salad dressing.
(add 1 tsp Caraway Seed if desired). Place a layer of Swiss cheese slices in a circle around outside edge of
casserole. Top with split chicken breasts and sprinkle with cracker crumbs.
(TO COOK SEPARATELY: Microwave on High for 15 - 17 minutes or until chicken is done thru)

Top
3 large or 4 small apples ½ can pie filling of choice
1 - 1 ¼ cups Streusel Topping
Cut apples with peeling on into pieces or slices and top with ½ can pie filling of your choice. Sprinkle with Streusel

Topping. Prepare in 1 Qt Tupperwave Casserole.
STREUSEL TOPPING:
1/3 cup flour 2 Tbsp sugar
¼ tsp ground cinnamon 2 Tbsp margarine or butter
In a Small Mixing Bowl combine flour, sugar and cinnamon. Cut in margarine until mixture resembles coarse
crumbs. (TO COOK SEPARATELY: Uncovered on 100% power (high) for 5 to 7 minutes or until apples are
tender.)

 

 

 

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