"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stack Cooker - Ruben Chicken, Rice & Apple Dessert Recipe

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This recipe for Stack Cooker - Ruben Chicken, Rice & Apple Dessert, by , is from Tupperware Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Alexander

Category:
Category:

Ingredients:  
Ingredients:  
Bottom
2 cups boiling water 1 cup seasoned rice mix

Middle
4 whole chicken breasts, split, skinned and boned 1 can sauerkraut, well drained
4 (6x4 inch) slices Swiss cheese 1 cups Thousand Island salad dressing
1 cup crushed cracker crumbs with caraway seed

Top
3 large or 4 small apples can pie filling of choice
1 - 1 cups Streusel Topping

STREUSEL TOPPING:
1/3 cup flour 2 Tbsp sugar
tsp ground cinnamon 2 Tbsp margarine or butter

Directions:
Directions:
Bottom
2 cups boiling water 1 cup seasoned rice mix
Place water in 3 Qt Tupperwave Casserole and microwave to boiling. Add rice and stack cook.
(TO COOK SEPARATELY: Microwave on high 10 - 12 minutes.)

Middle
4 whole chicken breasts, split, skinned and boned 1 can sauerkraut, well drained
4 (6x4 inch) slices Swiss cheese 1 cups Thousand Island salad dressing
1 cup crushed cracker crumbs with caraway seed
Place well drained sauerkraut in 1 Qt Tupperwave Casserole and combine with Thousand Island salad dressing.
(add 1 tsp Caraway Seed if desired). Place a layer of Swiss cheese slices in a circle around outside edge of
casserole. Top with split chicken breasts and sprinkle with cracker crumbs.
(TO COOK SEPARATELY: Microwave on High for 15 - 17 minutes or until chicken is done thru)

Top
3 large or 4 small apples can pie filling of choice
1 - 1 cups Streusel Topping
Cut apples with peeling on into pieces or slices and top with can pie filling of your choice. Sprinkle with Streusel

Topping. Prepare in 1 Qt Tupperwave Casserole.
STREUSEL TOPPING:
1/3 cup flour 2 Tbsp sugar
tsp ground cinnamon 2 Tbsp margarine or butter
In a Small Mixing Bowl combine flour, sugar and cinnamon. Cut in margarine until mixture resembles coarse
crumbs. (TO COOK SEPARATELY: Uncovered on 100% power (high) for 5 to 7 minutes or until apples are
tender.)

 

 

 

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