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Okra and Tomato Salad Recipe

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This recipe for Okra and Tomato Salad is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooked, cooled okra *
2 large tomatoes, cubed
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
1 tsp. chopped parsley
New Orleans French Dressing (see recipe)
salad greens
1 hard-boiled egg, finely chopped
Directions:
Directions:
Cut okra crosswise into1-inch slices. In a bowl, combine okra, tomato, lemon juice, salt, chili powder, pepper and parsley. Chill while making dressing.
Add 1/2 amount of dressing to okra mixture; blend well. Chill 1 hour. Pass out rest of dressing.

* Or use one 10 oz. pkg. frozen whole okra, cooked as label directs and drained.

New Orleans French Dressing
1/2tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
2 Tbsp. vinegar
1/2 c. salad oil
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard

In a large bowl, combine all ingredients; beat with wire whisk or for until well blended. Makes about 3/4 cup.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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