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Bacon, Lettuce and Tomato Salad Recipe

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This recipe for Bacon, Lettuce and Tomato Salad is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, washed and chilled.
8-10 slices of bacon, fried crisp
2 large tomatoes
2 c. cubed, cooked chicken, chilled
1 hard-cooked egg, sliced

Barbecue Salad Dressing
1/2 c. mayonnaise
1/4 c. barbecue sauce
1 Tbsp. instant minced onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Barbecue Salad Dressing: Mix ingredients for salad dressing together; cover and chill. Makes about 3/4 cup.
Just before serving, tear lettuce into bite-sized pieces (about 6 cups). Break bacon into large pieces. Cut each tomato into eighths. Add bacon, tomatoes and chicken to lettuce. Toss with dressing. Garnish with egg slices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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