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Collard Greens with Smoked Turkey Recipe

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This recipe for Collard Greens with Smoked Turkey is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. collard greens
1/4 lb. smoked turkey breast
3 c. reduced sodium, reduced fat chicken broth
2 med. onions, chopped
3 whole garlic cloves, crushed
1 tsp. red pepper flakes
1 tsp. pepper
Directions:
Directions:
Wash and cut greens and lace them in a large stockpot. Add the remaining ingredients and enough water to cover.
Cook until tender, stirring occasionally, about 3 1/2 hours. The flavors will blend even more if you let the greens sit for 15 minutes after cooking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hrs.

 

 

 

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