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Collard Greens with Smoked Turkey Recipe

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This recipe for Collard Greens with Smoked Turkey, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Avery

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. collard greens
1/4 lb. smoked turkey breast
3 c. reduced sodium, reduced fat chicken broth
2 med. onions, chopped
3 whole garlic cloves, crushed
1 tsp. red pepper flakes
1 tsp. pepper

Directions:
Directions:
Wash and cut greens and lace them in a large stockpot. Add the remaining ingredients and enough water to cover.
Cook until tender, stirring occasionally, about 3 1/2 hours. The flavors will blend even more if you let the greens sit for 15 minutes after cooking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hrs.

 

 

 

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