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"Hunger is the best sauce in the world."--Cervantes

Salmon Croquets Recipe

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This recipe for Salmon Croquets is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (151/2 oz.) can red salmon, drained
1 medi. onion, diced
1/2 med. green bell pepper, diced
1 Tbsp. Chopped fresh parsley
1/2 Tbsp. Lemon juice
1/4 c. Egg substitute
3 slices bread, crumbled
1/4 tsp. pepper
2 Tbsp. canola oil
Directions:
Directions:
In a medium bowl, break the salmon into pieces with a fork. Remove the bones and skin.
Add onion, bell pepper, parsley, lemon juice, egg, bread and pepper. Form the mixture into 4 patties.
Heat the oil in medium skillet and cook the patties over medium heat. Brown for 3 minutes on each side and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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