"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Croquets Recipe

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This recipe for Salmon Croquets, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Eichelberger

Category:
Category:

Ingredients:  
Ingredients:  
1 (151/2 oz.) can red salmon, drained
1 medi. onion, diced
1/2 med. green bell pepper, diced
1 Tbsp. Chopped fresh parsley
1/2 Tbsp. Lemon juice
1/4 c. Egg substitute
3 slices bread, crumbled
1/4 tsp. pepper
2 Tbsp. canola oil

Directions:
Directions:
In a medium bowl, break the salmon into pieces with a fork. Remove the bones and skin.
Add onion, bell pepper, parsley, lemon juice, egg, bread and pepper. Form the mixture into 4 patties.
Heat the oil in medium skillet and cook the patties over medium heat. Brown for 3 minutes on each side and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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