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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. graham cracker crumbs
1 C. plus 3 T. sugar
5 pkg. (8 oz. ) cream cheese
3 T. butter
3 T. flour
1 T. vanilla
3 eggs
1 C. sour cream
1 can (21 oz.) cherry pie filling
Directions:
Directions:
1. Mix crumbs, 3 T. sugar & butter: press onto bottom of 9 inch spring form pan. Bake at
350 º for 10 min. Beat cream cheese, 1 C. sugar, flour & vanilla with electric mixer on med. speed til blended.Add eggs one at a time, mixing on low speed just til blended.Blend in sour cream. Pour over crust.
Bake at 350 º for 65 min. cool before removing rim, run knife around rim of pan. Refrigerate 4 hrs. Top. with pie filling
Number Of Servings:
Number Of Servings:
14

 

 

 

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