"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Cheese Cake, by , is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Frankenberger

Category:
Category:

Ingredients:  
Ingredients:  
1 C. graham cracker crumbs
1 C. plus 3 T. sugar
5 pkg. (8 oz. ) cream cheese
3 T. butter
3 T. flour
1 T. vanilla
3 eggs
1 C. sour cream
1 can (21 oz.) cherry pie filling

Directions:
Directions:
1. Mix crumbs, 3 T. sugar & butter: press onto bottom of 9 inch spring form pan. Bake at
350 for 10 min. Beat cream cheese, 1 C. sugar, flour & vanilla with electric mixer on med. speed til blended.Add eggs one at a time, mixing on low speed just til blended.Blend in sour cream. Pour over crust.
Bake at 350 for 65 min. cool before removing rim, run knife around rim of pan. Refrigerate 4 hrs. Top. with pie filling

Number Of Servings:
Number Of Servings:
14

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!