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Cheese Ball Recipe

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This recipe for Cheese Ball is from WEST HAVEN BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 8 oz. Cream Cheese (room temperature)
2 Jars chipped beef (also known as dried beef)
5-6 Green onions
1 Tbsp. Accent flavor seasoning
1 Tbsp. Worcestershire Sauce

Paprika for coating

Directions:
Directions:
Soften cream cheese, shred chipped beef
Chop up green onions
Mix these ingredients together.
Add Accent seasoning and Worcestershire Sauce and mix again ( I usually mix this with my hands wearing rubber gloves).
Roll into balls and roll balls in paprika.

This makes 3 small cheese balls or 1 large one.
Serve with crackers

 

 

 

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