"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from WEST HAVEN BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 8 oz. Cream Cheese (room temperature)
2 Jars chipped beef (also known as dried beef)
5-6 Green onions
1 Tbsp. Accent flavor seasoning
1 Tbsp. Worcestershire Sauce

Paprika for coating

Directions:
Directions:
Soften cream cheese, shred chipped beef
Chop up green onions
Mix these ingredients together.
Add Accent seasoning and Worcestershire Sauce and mix again ( I usually mix this with my hands wearing rubber gloves).
Roll into balls and roll balls in paprika.

This makes 3 small cheese balls or 1 large one.
Serve with crackers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!