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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from WEST HAVEN BAPTIST CHURCH, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Thomas


3 8 oz. Cream Cheese (room temperature)
2 Jars chipped beef (also known as dried beef)
5-6 Green onions
1 Tbsp. Accent flavor seasoning
1 Tbsp. Worcestershire Sauce

Paprika for coating

Soften cream cheese, shred chipped beef
Chop up green onions
Mix these ingredients together.
Add Accent seasoning and Worcestershire Sauce and mix again ( I usually mix this with my hands wearing rubber gloves).
Roll into balls and roll balls in paprika.

This makes 3 small cheese balls or 1 large one.
Serve with crackers




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