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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brown Sugar Ham Recipe

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This recipe for Brown Sugar Ham is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shank or Butt Ham (About 8-10 lbs.)
1 2 lb. package brown sugar
Directions:
Directions:
Take plastic off ham (both layers). Place in a heavy pan with
smallest side of ham at top. Pour entire 2 lb. bag of brown sugar
on the ham. You don't need to pack it on, it will just dissolve
anyway. Cover with lid. If you don't have a lid that fits, or if the
ham is too big, cover with heavy foil. (It is very important to keep
the ham covered.) Put in oven for about 8 hours at 275 degrees.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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