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Raspberry Bars Recipe

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This recipe for Raspberry Bars, by , is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup margarine
1 cup sugar
1 egg
1 cup chopped pecans
1 10oz jar of seedless raspberry preserves

Directions:
Directions:
Combine flour, margarine, sugar, egg and pecans in mixer bowl

Beat at low speed until crumbly

Reserve 1 cups of mixture

Press remaining mixture into a greased 9x13 inch baking pan

Spread preserves to within inch of edge

Top with reserved crumbs

Bake at 350 degrees for 40 to 45 minutes

Cool completely and cut into bars

 

 

 

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