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Raspberry Bars Recipe

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This recipe for Raspberry Bars is from Mrs. Matthew's Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups all purpose flour
1 cup margarine
1 cup sugar
1 egg
1 cup chopped pecans
1 10oz jar of seedless raspberry preserves
Directions:
Directions:
Combine flour, margarine, sugar, egg and pecans in mixer bowl

Beat at low speed until crumbly

Reserve 1½ cups of mixture

Press remaining mixture into a greased 9x13 inch baking pan

Spread preserves to within ½ inch of edge

Top with reserved crumbs

Bake at 350 degrees for 40 to 45 minutes

Cool completely and cut into bars

 

 

 

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